Seafood Sous Chef Lead Prep & Menu Innovation Wollongong (Australia)

Seafood Sous Chef Lead Prep & Menu Innovation Wollongong (Australia)

15 Aug
|
South Sailor
|
Australia

15 Aug

South Sailor

Australia

South Sailor Thirroul, an award-winning seafood-focused restaurant and bar near Thirroul Beach, is seeking an experienced Chef to lead a kitchen section and support the Head Chef in delivering exceptional quality.You will work with fresh seafood in a busy, collaborative setting, with prospects for qualified growth.
This is a full time permanent role with a salary of AUD 80,000 per year plus superannuation.
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📌 Seafood Sous Chef Lead Prep & Menu Innovation Wollongong (Australia)
🏢 South Sailor
📍 Australia

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