The Bakeologists Recent Farm is seeking two entry-level bakery apprentices to join our morning pastry and evening bread teams.
Learn the craft of baking and pastry while contributing to a busy Recent Farm bakery.
No prior professional experience required; we value a strong work ethic and eagerness to learn.Shifts include Monday–Friday mornings starting 6:30am and Tuesday–Saturday evenings.
Applicants should be reliable, flexible, and committed to developing recent skills in a supportive team environment.
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