Artisan Baker & Pastry Chef – Sourdough & Viennoiserie Sydney

Artisan Baker & Pastry Chef – Sourdough & Viennoiserie Sydney

15 Aug
|
Doughkyo
|
Sydney

15 Aug

Doughkyo

Sydney

Doughkyo is expanding its team of bakers and pastry chefs across Parramatta, Cabramatta and World Square stores. This full time role covers a rotating 7-day roster with weekend shifts, contributing to high-quality breads and pastries using local, sustainable ingredients.
You will join a friendly, supportive production setting where you can grow your craft, learn from experienced bakers, and participate in a rapid-paced but collaborative team culture.
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📌 Artisan Baker & Pastry Chef – Sourdough & Viennoiserie Sydney
🏢 Doughkyo
📍 Sydney

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