Lead Vietnamese Sous Chef – Authentic Cuisine, Growth (Central Coast Council)

Lead Vietnamese Sous Chef – Authentic Cuisine, Growth (Central Coast Council)

16 Aug
|
Non La Restaurant
|
Central Coast Council

16 Aug

Non La Restaurant

Central Coast Council

Non La Restaurant on the Central Coast is seeking a passionate Sous Chef to lead and support the kitchen team during service, delivering authentic Vietnamese dishes to a high standard.

You will work closely with the Head Chef to manage daily operations, maintain quality, train junior staff, and uphold food safety practices in a fast-paced environment. This full-time role offers growth within a expanding business and a market-competitive salary based on experience.

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📌 Lead Vietnamese Sous Chef – Authentic Cuisine, Growth (Central Coast Council)
🏢 Non La Restaurant
📍 Central Coast Council

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