Area Manager Franchising - Culinary & Operations Coach
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Guzman y Gomez Mexican Kitchen provided pay range
This range is provided by Guzman y Gomez Mexican Kitchen. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
A$110,000.00/yr - A$120,000.00/yr
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Job Description
As the Area Manager, known internally as the Culinary & Operations Coach, you will play a pivotal role by leading, motivating and supporting our Franchisee's and their teams to drive sales growth and deliver results. You will ensure there is no compromising on food safety and quality as well as help build great restaurant teams so that every customer will love us.
We appreciate experience comes in many shapes and sizes,
We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.
Advantages
- The opportunity to work within a dynamic and engaged leadership team
- Flexibility - talk to us about what options we have to ensure your work life fits with your personal life
- Paid parental leave
- Annual bonus scheme
- Long-term incentive scheme
- Car allowance
- Up to 5 weeks of annual leave each year (ask us how)
- Up to $100 phone bill reimbursement each month
- Career growth both locally and internationally