Sous Chef at iconic cafe in Mansfield. Fully furnished accommodation available. Professional Development courses provided.

Looking for a current challenge? Like to have evenings free? YES, you can live life…not just commute and work. Here are a few reasons why this position as SOUS CHEF at The Produce Store of Budsoda Pty. Limited could be GOOD for you. (and 3 reasons why it might not)

- Established successful Cafe/Restaurant/Wine room/Gourmet Grocer,
- Great location in the heart of Mansfield & The

High Country

- A good salary, reasonable hours, regular holidays plus extras.
- Year round trade, means we can offer year-round work stability to our team.
- Kitchen maintenance is a priority,…our kitchen is well maintained.
- Good team of 35 cafe staff, committed to making our place the best.
- Locally based owners committed to continual improvement

You will be supported by an excellent kitchen team

We will assist with accommodation, either in our own 4 b'room staff accommodation (under $200 pw pp), or through our very strong network of rental providers.

We want you to be part of our community, and get a real sense of satisfaction from being part of one of the best venues in North East Victoria.

3 Reasons why this might NOT be the kind of job for you;1. You will need to have Excellent spoken English skills.2. This is not a ‘Beginners’ role, we get busy, you need to be super organised, capable, and motivated. (we do 140 – 200 covers p/day)3.



It's not a formula based cafe, you have to be very pro-active. Skills and commitment that we need:

- Demonstrated experience in helping manage a quick paced and flexible kitchen
- Excellent cooking skills for short order -breakfast & lunch, as well as bulk cooking for our range of speciality take home meals, and off-site function packages
- Ability to create/manage weekly specials, rostering, forecasting and COGS
- Career minded with good leadership skills, able & keen to grow and develop other people too.
- Able to write and maintain operational procedures & follow thru.

You must be computer literate.

What will you look like? Someone who has:

- Diploma or above of Hospitality Management
- At least 3 years demonstrated experience as a chef in a medium sized café
- Strong customer & staff focus and a passion for food
- Consistently high customer service standards
- Commitment to your own progress and that of our team.

(We are happy to invest in further training)

- Robust compliance focus, … our kitchen is super clean, food well stored, temperatures checked etc.
- Desire and ability to engage with our local community
- Very solid English language skills (spoken and written), good communication and leadership skills.
- Well-rounded, operational experience within the hospitality industry
- Ability to take curve balls in your stride.
- Reliable vehicle and current driver’s licence.

📌 Sous Chef (Mansfield)
🏢 The Produce Store
📍 Mansfield