A butcher role focused on preparing, cutting, trimming, deboning and portioning meat to a high standard, producing value-added products such as sausages, mince and marinades, and providing customer service in a retail environment.
Key responsibilities
- Prepare, cut, trim, debone and portion meat to a high standard.
- Produce sausages, mince, marinades and other value-added products.
- Maintain excellent product presentation and quality.
- Provide friendly, knowledgeable customer service.
- Follow all food safety, hygiene and workplace safety requirements.
- Maintain clean work areas, equipment and tools.
- Monitor stock rotation, minimise waste and assist with stock control.
About you
- Recognised qualification or relevant experience as a butcher.
- Strong knife skills and knowledge of meat preparation.
- Food safety and hygiene knowledge.
- Ability to work in a fast-paced retail environment.
- Excellent communication and customer service skills.
- Consistently high standards of workmanship and product quality.
- Reliable, punctual and qualified attitude.
- Work efficiently both independently and as part of a team.
- Strong attention to detail and food safety.
- Positive attitude and willingness to assist customers and colleagues.