Junior Sous Chef: Lead Busy Kitchens & Craft Dishes (City of Sydney)

Junior Sous Chef: Lead Busy Kitchens & Craft Dishes (City of Sydney)

16 Aug
|
39140
|
City of Sydney

16 Aug

39140

City of Sydney

Join Marriott International as an Entry Level Kitchen Manager in Sydney, where you'll assist in leading kitchen staff, maintain exceptional culinary standards, and ensure guest satisfaction. In this full time role, you will oversee food production, manage kitchen sanitation, and coordinate events alongside culinary teams.

Your experience with Certificate III in Commercial Cookery is essential, and you'll foster a positive work environment while delivering top-notch service to guests.

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📌 Junior Sous Chef: Lead Busy Kitchens & Craft Dishes (City of Sydney)
🏢 39140
📍 City of Sydney

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