16 Aug
|
Frontline Hospitality Sydney
|
New South Wales
16 Aug
Frontline Hospitality Sydney
New South Wales
What You'll Do:
- Lead service in a fun, vibrant atmosphere with a medium sized, tight-knit team.
- Oversee all ordering, stocktake, and cost control.
- Manage rosters.
- Deliver accurate financial reporting and achieve ongoing sales targets.
- Take ownership of training and upskilling staff - build your own army!
- Build a culture of passion, warmth, and exceptional service.
About You:
- Previous experience of mid- to high-volume similar service.
- WSET level 2 (or similar) Ideal.
- Solid commercial acumen and analytical abilities.
- Previous experience with financial reporting.
- Hands-on operational background and industry awareness.
- Positive, warm personality willing to lead from the front.
- Excellent leadership and communication skills.
- Full Australian working rights,
there is no sponsorship offered in this role.
Benefits:
- Flexible rosters and work/life balance.
- Staff discounts across multiple venues.
- Excellent growth opportunities in a rapidly-expanding small group.
If this sounds like you, please apply by submitting a copy of your CV. All applications are fully confidential. If you are looking for a role but not sure this is the right fit, feel free to reach out directly to
[email protected] for a no-pressure conversation on your next move.
#SCR-stephen-mcguire
📌 Assistant Restaurant Manager | Inner City | Growing Group (New South Wales)
🏢 Frontline Hospitality Sydney
📍 New South Wales