About us:

Kiran Hospitality Pty Ltd, trading as Marcoola Thai, operates a Thai restaurant at 946 David Low Way, Marcoola, Queensland 4564. The business is seeking to appoint an experienced Cook on a full-time basis. The successful candidate will assist with daily kitchen operations by preparing consistently high-quality meals, maintaining food presentation, safety standards, and supporting the efficient operation of the kitchen.

Main Duties and Responsibilities:

The applicant undertakes to perform all tasks assigned for the position of a Cook efficiently and accurately. Such tasks will include but are not limited to:

- To cook dishes as per the menu and ensure special dietary requirements are met if any.
- To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per restaurant standards.
- To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner.
- To maintain high personal hygiene and food safety standards
- To mise-en-place for daily menus.
- Safely use knives and maintain their quality by regular honing and sharpening.
- Examining the quality of raw food items used to ensure consistency is maintained for the cooked food.




- Regulating temperatures of stoves and ovens
- To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records
- To avoid cross-contamination, store and monitor raw food and cooked food separately as per the recommended temperature.
- To store fresh meat supplies in refrigerators or freezers at the temperature recommended as per food industry standards.
- Training of the staff as per the cooking procedures used in the restaurant to maintain consistency.
- To clean the worktable and equipment after completing any preparation and making it ready for the next preparation.
- Assist the management in planning and designing special menus.
- Assist in managing stock inventory and ordering raw materials of high quality.

Personal & Skilled Attributes

- At least one year of experience in a similar Cook role is required
- Certificate III or Certificate IV in Commercial Cookery.
- Able to work in a team and autonomously.
- Adherence to OH&S; and Food Safety regulations

Salary: $80,000 - $85000 per annum plus superannuation

Email: [email protected]

📌 COOK (Marcoola)
🏢 Kiran Hospitality
📍 Marcoola