The Bodega in Mornington Peninsula seeks a Second-in-Charge to lead wine-focused hospitality alongside the owner. The role blends customer service with kitchen operations in a hands-on setting that centers on exceptional wine and genuine hospitality.
You will guide guests through wine selections, support a Resident Winery program and wine events, and ensure the venue upholds high standards of service, food preparation and presentation.
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📌 Wine & Hospitality Lead (2IC) – Premium Service (Mornington)
🏢 The Bodega
📍 Mornington
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