The Inchcolm Hotel in Spring Hill, Queensland seeks a Chef de Partie or ambitious Demi Chef to join its kitchen team on a busy events-focused program. The role offers hands-on cooking across all services and real pathways to advance as you prove your talent.
You’ll work with a boutique heritage hotel, produce high-quality dishes, maintain standards, and contribute to a cooperative hospitality culture with opportunities across EVT hotels.
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📌 Chef de Partie / Demi Chef — Elevate in Boutique Kitchen (Queensland)
🏢 Event Hospitality & Entertainment
📍 Queensland
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