The Coffee Club is seeking an experienced Chef to join our culinary team in Lismore NSW. This is a full-time position where you will be responsible for creating exceptional dishes and leading kitchen operations to deliver outstanding dining experiences for our guests. As a chef, you will play a crucial role in maintaining our food quality standards, managing kitchen staff, and contributing to the success of our hospitality establishment.

What you'll be doing

Preparing and cooking breakfast and lunch dishes according to the restaurant menu

Preparing breakfast items including eggs, bacon, sausages, mushrooms, spinach, hash browns, tomatoes and avocado

Preparing and cooking dishes such as big breakfasts, eggs Benedict, breakfast burgers and avocado toast

Preparing and cooking lunch items including sandwiches, burgers, flat grills, salads and steak sandwiches

Preparing ingredients by cutting, chopping, slicing, marinating and portioning food

Preparing sauces, dressings, garnishes and other ingredients required for breakfast and lunch service

Cooking eggs to customer specifications including poached, scrambled and fried eggs

Grilling and cooking meats, chicken, bacon and other food items to the required standard

Assembling and plating meals in accordance with established recipes and presentation standards

Managing multiple food orders during busy breakfast and lunch service periods

Coordinating with other kitchen staff to ensure meals are prepared and served within required timeframes

Checking the quality, freshness and quantity of ingredients before food preparation

Maintaining appropriate food storage,



stock rotation and temperature control

Following food safety, hygiene and workplace health and safety procedures

Cleaning and sanitising cooking equipment, preparation areas, benches and kitchen utensils

Monitoring food wastage and maintaining appropriate portion control

Assisting with daily kitchen preparation and ensuring sufficient ingredients are ready for busy service

Communicating with kitchen staff and management regarding orders, stock requirements and food preparation

Assisting junior kitchen staff and kitchen hands with food preparation and maintaining kitchen operations

Maintaining a clean, organised and efficient kitchen throughout breakfast and lunch service

What we’re looking for

Proven experience as a Chef or Cook in a busy café or restaurant workplace

Strong knowledge of breakfast and lunch food preparation and cooking techniques

Experience preparing and cooking eggs, breakfast dishes, burgers, sandwiches, salads, grilled items and other café-style meals

Proficiency in using commercial kitchen equipment, including grills, fryers, ovens, cooktops and food preparation equipment

Excellent organisational and time management skills, particularly during busy breakfast and lunch service periods





Ability to work effectively under pressure while maintaining food quality, presentation and consistency

Ability to work cooperatively with kitchen staff, front-of-house staff and management

Sound understanding of food safety, hygiene and workplace health and safety requirements

Good communication skills and ability to follow recipes, kitchen procedures and customer requirements

Physical capability to stand for extended periods and perform physically demanding kitchen duties

Certificate III in Commercial Cookery or relevant culinary qualification is highly desirable

Experience with food preparation, portion control, stock rotation and minimising food wastage

Ability to maintain a clean, organised and efficient kitchen throughout service

What we offer

Competitive salary package reflective of experience and qualifications

Prospect to work in a professional, modern kitchen environment

Career development and training opportunities within the hospitality industry

Positive and collaborative team atmosphere

Staff meal benefits and other hospitality industry perks

Potential for advancement to senior culinary positions

About us
We are a dedicated hospitality operator committed to delivering exceptional dining experiences in Lismore. We pride ourselves on quality food, professional service and creating memorable moments for our guests. We value our team members and foster a workplace culture that encourages excellence, creativity and continuous improvement in all aspects of our operations.

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📌 Chef (Lismore)
🏢 Shaicatt
📍 Lismore