Sous Chef — Lead Kitchen, Seasonal Menus & Team Growth (Busselton)

Sous Chef — Lead Kitchen, Seasonal Menus & Team Growth (Busselton)

16 Aug
|
Accor
|
Busselton

16 Aug

Accor

Busselton

Pullman Bunker Bay, part of Accor, is seeking a Sous Chef to partner with the Executive Chef in creating remarkable dishes and overseeing kitchen operations. You will contribute to menu innovation while ensuring guest culinary journeys are seamless and memorable.

Lead a kitchen section, support seasonal menus, and guide junior chefs. Responsibilities include rostering, stock control, and reporting, with a robust emphasis on food safety and HACCP compliance.

#J-18808-Ljbffr

📌 Sous Chef — Lead Kitchen, Seasonal Menus & Team Growth (Busselton)
🏢 Accor
📍 Busselton

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Commercial Strategy Lead (Sydney)

Commercial Strategy Lead (Sydney)

17 Aug
|
Recognized
|
Sydney
  • 17 Aug
  • Recognized
  • Sydney

Imagine having the power to stress-test an entire power grid against a hurricane or thunderstorm before the clouds even gather. That is the reality we are creating at Neara. We use advanced machine l [...]

Pharmacist - Casual Pool (Australia)

Pharmacist - Casual Pool (Australia)

17 Aug
|
Nsw Government
|
Australia
  • 17 Aug
  • Nsw Government
  • Australia

Remuneration: $42.23 - $54.94 per hour + superannuation Location: Negotiable Employment Type: Pharmacist Grade 1 Position Classification: Casual Requisition ID: REQ640692 Applications Close: [...]

Subscribe to this job alert:

Get the latest job offers by email for: sous chef — lead kitchen, seasonal menus & team growth (busselton) / busselton

Technical Officer of Animal Care (Australia)

Technical Officer of Animal Care (Australia)

17 Aug
|
Nsw Government
|
Australia
  • 17 Aug
  • Nsw Government
  • Australia

Technical Officer of Animal Care Location: Padstow Campus Permanent Part Time (2 days per week, plus occasional weekend work) $90-081-$100,536 salary package – includes base salary ($80,246 - $88 [...]

HR Consultant (Australia)

HR Consultant (Australia)

17 Aug
|
Nsw Government
|
Australia
  • 17 Aug
  • Nsw Government
  • Australia

Employment Type: Temporary Part Time up to June 2026, with potential for ongoing employment Position Classification: Health Manager Level 2 Remuneration: $57.62 - $67.98 per hour plus superannuati [...]

Subscribe to this job alert:

Get the latest job offers by email for: sous chef — lead kitchen, seasonal menus & team growth (busselton) / busselton