Aqua Dining Pty Ltd is seeking a dedicated Restaurant Manager for its fine dining venue at Milsons Point, overlooking the Sydney Harbour Bridge. You will lead daily operations, deliver exceptional service, recruit and train staff, and ensure top team performance in a fast-paced workplace.
Ideal candidates have a Diploma qualification and 1–3 years of relevant experience, with a strong focus on HACCP and Food Safety regulations, flexibility for weekends and public holidays.
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📌 Fine Dining Restaurant Manager — Hands-On Leader (New South Wales)
🏢 Aqua Dining
📍 New South Wales
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