Event Kitchen Commis Chef - Part‑Time (24 hrs/wk, No Weekends) (New South Wales)

Event Kitchen Commis Chef - Part‑Time (24 hrs/wk, No Weekends) (New South Wales)

16 Aug
|
Compass Group Pty
|
New South Wales

16 Aug

Compass Group Pty

New South Wales

Restaurant Associates is seeking a Commis Chef on a Part-Time basis to join our corporate hospitality team in Pyrmont, Sydney. The role is 24 hours per week, Tuesday to Thursday, with shifts between 6am and 6pm, preparing food for events and buffets and no weekend work.

You will work in a fast-paced setting, develop your skills within a global leader in corporate hospitality, and contribute to menu planning while maintaining high hygiene and safety standards. A valid Police Check is required.

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📌 Event Kitchen Commis Chef - Part‑Time (24 hrs/wk, No Weekends) (New South Wales)
🏢 Compass Group Pty
📍 New South Wales

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