Eastbourne Food Company Pty Ltd – East Melbourne VIC

We are looking for an experienced and motivated Restaurant Supervisor to join our team. This is a hands‑on role responsible for supporting the day‑to‑day operations of the restaurant and ensuring a high standard of service.

Key responsibilities

- Supervise and support the team during service
- Prepare staff rosters and manage shift allocations
- Ensure excellent customer service and smooth daily operations
- Handle function and event enquiries, bookings and customer requests
- Assist with function planning and coordination
- Place and manage food, beverage and general stock orders
- Monitor stock levels and minimise wastage
- Assist with opening and closing procedures
- Maintain food safety, hygiene and workplace standards
- Train, support and motivate team members
- Assist with staff performance and day‑to‑day team management




- Manage customer enquiries and resolve issues professionally
- Assist with cash handling and daily administration
- Work closely with the Restaurant Manager/Owner to improve operations
- Ensure the restaurant is well presented and ready for service at all times

About you

You will have previous experience in a supervisory or senior hospitality role, robust organisational and communication skills, and the ability to confidently lead a team in a busy restaurant environment. You will be reliable, hands‑on, customer‑focused and comfortable taking responsibility for the smooth running of a shift.

Hours

Part‑time – approximately 30 hours per week
Salary: Competitive, based on experience, plus superannuation.

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📌 Restaurant Supervisor (Melbourne)
🏢 Eastbourne Food Company
📍 Melbourne