Junior Sous Chef — Lead Kitchen, Create & Global Perks (New South Wales)

Junior Sous Chef — Lead Kitchen, Create & Global Perks (New South Wales)

16 Aug
|
Everi Pty
|
New South Wales

16 Aug

Everi Pty

New South Wales

Everi Pty is seeking a Junior Sous Chef to support the Executive and Head Chef in a busy hotel kitchen. You will help supervise chefs, cooks and stewarding staff, ensuring high standards of food preparation, presentation and HACCP compliance.

You will work on a rotating roster including weekends and public holidays, and play a key role in training and developing the kitchen team while collaborating with senior chefs on menu ideas for special offerings to delight guests and the local community.

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📌 Junior Sous Chef — Lead Kitchen, Create & Global Perks (New South Wales)
🏢 Everi Pty
📍 New South Wales

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