Senior Sous Chef & Kitchen Leader, Club Ops (City of Gold Coast)

Senior Sous Chef & Kitchen Leader, Club Ops (City of Gold Coast)

16 Aug
|
Hervey Bay RSL
|
City of Gold Coast

16 Aug

Hervey Bay RSL

City of Gold Coast

Hervey Bay RSL is seeking a Sous Chef to assist the Head Chef and lead daily kitchen operations across our Fraser Coast venues in Queensland. You will ensure high-quality meals, support menu development, and supervise kitchen staff to deliver excellent service.

The role requires a Diploma/Cert IV in Hospitality or Tourism (or 5 years in a senior chef position), robust food safety knowledge, and the ability to manage staff and inventory effectively.

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📌 Senior Sous Chef & Kitchen Leader, Club Ops (City of Gold Coast)
🏢 Hervey Bay RSL
📍 City of Gold Coast

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