We are a family owned cattle station between Clermont and Moranbah in Central Queensland. The cook has only about 8 people to provide breakfast, lunch and dinner for 5 days a week. Employees get their own smoko and lunch every morning. Cook needs to provide frozen meals for weekends for employees to reheat.
The garden is quite extensive. We don't use chemicals or pesticides.
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📌 cook and gardener (Clermont)
🏢 Grey Nomads
📍 Clermont
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