Lead Kitchen Chef: Team Leadership, Menu Costing & Quality (Chevallum)

Lead Kitchen Chef: Team Leadership, Menu Costing & Quality (Chevallum)

16 Aug
|
Konnecting
|
Chevallum

16 Aug

Konnecting

Chevallum

Konnecting is seeking an experienced kitchen leader for a permanent, full time role within a busy kitchen operation. You will oversee a section, lead cooks and kitchen hands, ensuring high-quality food and timely service while maintaining government and company food safety standards.

Responsibilities include portion and cost control, menu development support, stock management, and coaching team members. A relevant cookery qualification and minimum 3 years’ experience are required.

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📌 Lead Kitchen Chef: Team Leadership, Menu Costing & Quality (Chevallum)
🏢 Konnecting
📍 Chevallum

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