Kitchenhand/cook (New South Wales)

Kitchenhand/cook (New South Wales)

16 Aug
|
Hatz off bbq
|
New South Wales

16 Aug

Hatz off bbq

New South Wales

Hatz off bbq Pty Ltd is seeking a Kitchenhand/Cook to join our dynamic kitchen team on a casual basis. Based in Taren Point, NSW 2229, this role is pivotal to delivering exceptional food experiences to our guests. You will work in a fast-paced hospitality environment where your culinary skills, attention to detail and passion for quality food preparation are essential. This casual position offers flexibility whilst providing the prospect to be part of a team dedicated to excellence in food service.

What you'll be doing

- Prepare and cook meals according to established recipes and quality standards
- Maintain a clean and hygienic kitchen workspace, adhering to food safety regulations and best practices
- Assist with food preparation, including chopping, marinating and portioning ingredients
- Monitor cooking times and temperatures to ensure dishes are prepared to specification
- Plate and present dishes in an appealing manner that reflects our brand standards
- Rotate stock and manage inventory to minimise waste and maintain freshness
- Collaborate with fellow kitchen staff to ensure smooth and efficient service during peak times
- Follow all health and safety protocols, including proper handling of equipment and food items
- Support senior kitchen staff with additional tasks as required to maintain operational excellence

What we’re looking for

- Proven experience as a Kitchenhand or Cook in a busy hospitality environment
- Working knowledge of food safety and hygiene standards, including food handling certifications where applicable




- Ability to work efficiently under pressure and maintain composure during service periods
- Strong attention to detail and commitment to consistency in food quality
- Good communication skills and the ability to work collaboratively within a team
- Physical fitness and stamina for standing for extended periods and managing kitchen tasks
- A flexible approach to casual work with willingness to adjust schedules as needed
- Desirable: Experience with BBQ cooking techniques and grilling methods
- Desirable: Current food handling or hospitality qualifications

What we offer

As a member of the Hatz off bbq team, you will benefit from a supportive and inclusive work environment where your contributions are valued. We offer competitive casual rates of pay and the flexibility of casual employment that allows you to balance work with other commitments. You will have the opportunity to develop your culinary skills and grow your experience in a respected hospitality establishment. Our team thrives on collaboration and mutual respect, creating a positive workplace culture where everyone can succeed.

About us

Hatz off bbq Pty Ltd is a passionate hospitality business specialising in high-quality BBQ and food preparation. Located in Taren Point, we are committed to delivering outstanding food experiences through expert cooking techniques, quality ingredients and exceptional customer service. Our kitchen is the heart of our operation, and we take pride in the excellence we bring to every meal we prepare. We are dedicated to creating a welcoming workplace where both our team and our guests feel valued and satisfied.

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📌 Kitchenhand/cook (New South Wales)
🏢 Hatz off bbq
📍 New South Wales

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