Location: Waterloo, Sydney NSW
Work Type: Full-Time
Salary/Classification: $70,000 - $80,000 + Super / Hospitality & Tourism > Chefs/Cooks

About Us

Set within the striking industrial bones of a Waterloo warehouse, Ōra Restaurant is an intimate, moody, and sophisticated contemporary Japanese dining destination. We pair an evolving, curated beverage list with a premium culinary offering. Our venue is backed and guided by a highly respected management team with an extensive, deep-rooted background in the premium Japanese cuisine space. At Ōra, we blend true industry expertise with an energetic, contemporary warehouse culture.

About the Role

We are seeking a talented and precise Sushi Chef de Partie to join our elite kitchen team. In this role, you will take ownership of our beautiful marble sushi and raw bar. This is an incredible opportunity to hone your craft in a high-performing, atmosphere-driven venue designed for food lovers and industry professionals alike.

Key Responsibilities

- Section Management: Run the day-to-day operations of the sushi and sashimi station.
- Food Preparation: Master the precise butchery of fresh seafood, hand-crafting premium rolls, and executing perfect sushi rice.
- Quality & Presentation: Ensure every plate matches Ōra's strict standards for contemporary aesthetics, freshness, and food safety.
- Teamwork:



Collaborate seamlessly with a passionate kitchen team to maintain an exceptional guest experience.

Skills and Experience

- Experience: 2–3 years working as a Sushi Cook or CDP in a premium Japanese restaurant or high-end sushi bar environment.
- Technical Skills: Strong knife skills with deep respect for traditional fish butchery and modern presentation.
- Attributes: High attention to detail, strong work ethic, and a positive team player mindset.

Eligibility

- Eligibility: Full working rights in Australia are required.

What We Offer

- Elite Leadership: Work alongside a management team with an extensive pedigree in top-tier Japanese dining.
- Premium Environment: Step into a sleek, beautifully designed upscale workspace with an intimate warehouse atmosphere.
- Financial Perks: Competitive salary plus a generous tips share arrangement.
- Staff Welfare: Delicious staff meals provided daily during your shift.
- Career Progression: Real opportunities for professional development and growth within an expanding hospitality business.

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📌 Japanese Cuisine - Sushi Chef De Partie (Waterloo)
🏢 Ora Restaurant
📍 Waterloo