Chef de Partie – Full-Time & Casual | The Fresh Collective QLD

Due to continued growth, The Fresh Collective Brisbane team has exciting opportunities for experiencedChefs de Partie (CDP) to join our culinary brigade at Waters Edge Brisbane.

We are seeking passionate and motivated chefs for both Full-Time and Casual positions, offering the opportunity to work alongside an experienced culinary team in a premium events and hospitality environment.

Benefits

Full-Time

- Permanent full-time position
- Morning shifts Tuesday, Wednesday and Thursday
- Evening shifts Friday and Saturday
- Annual salary of $80,700 + super
- Career progression and development opportunities

Casual

- Flexible casual opportunity
- Morning shifts Thursday and Sunday
- Evening shifts Friday and Saturday
- Level 6 casual hourly rate
- Career progression and development opportunities

For both positions

- Friendly and motivated team environment
- Be part of a growing hospitality group
- Work in a premium Brisbane hospitality and events venue
- Opportunities to develop your skills and progress your career with Fresh

Due to continued growth, The Fresh Collective Brisbane team has exciting opportunities for experiencedChefs de Partie (CDP) to join our culinary brigade at Waters Edge Brisbane.

We are seeking passionate and motivated chefs for both Full time and Casual positions, offering the opportunity to work alongside an experienced culinary team in a premium events and hospitality setting.

The Role

As a Chef de Partie, you will play an important role in delivering exceptional food experiences for our guests. Working closely with the Sous Chef and Head Chef, you will be responsible for maintaining high standards across food preparation, service and kitchen operations.

- Working closely with the Sous and Head Chefs to ensure efficient food production and quality control




- Preparing exceptionally presented dishes with consistency in flavour and appearance
- Running the section or sections allocated to you
- Maintaining the highest standards of food quality and presentation
- Assisting with kitchen management in the absence of the Sous or Head Chef
- Following all food safety procedures, standards and legislation
- Contributing positively to a professional, cooperative and high-performing kitchen team

About You

We are looking for a motivated chef who takes pride in their work and is passionate about delivering exceptional food.

- Minimum 2 years' experience in a similar Chef de Partie role within a busy restaurant or hospitality environment
- A genuine passion for creating excellent dishes
- Strong attention to detail and a high standard of presentation
- A strong work ethic and a positive, team-focused attitude
- The ability to work independently while being open to direction and learning
- Excellent time management and organisational skills
- Punctuality, reliability and a self-driven approach
- A valid Australian working visa

About The Fresh Collective

The Fresh Collective has a reputation for crafting exceptional experiences with premium food and beverages across iconic venues throughout Australia, including The Art Gallery of NSW, Sydney Theatre Company, Government House, Museums Victoria, Southbank Theatre, The National Portrait Gallery Canberra, Waters Edge Brisbane and Queensland Museum.

As a Gold Licensed caterer, Fresh delivers a diverse range of experiences to suit every brief, from intimate dinners and corporate conferences to cocktail events and grand banquet feasts.

Joining Fresh means becoming part of a growing hospitality group where great food, exceptional experiences, teamwork and career development are at the heart of what we do.

If you're an experienced CDP looking for your next opportunity, we'd love to hear from you.

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📌 Chef de Partie – Full-Time & Casual | The Fresh Collective QLD (Queensland)
🏢 The Fresh Collective
📍 Queensland