Location: Melbourne Work Type: Full Time Salary: $70 - $82K

We have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula and Yarra Valley.

Successful candidates will have a robust work ethic, and the ability to perform in a fast‑paced kitchen.

Salary range from $70,000 – $82,000 Plus Super.

Duties

- Menu planning
- Estimating food and labour costs
- Liaising with suppliers
- Monitoring quality of dishes at all stages of preparation and presentation
- Ensuring hygiene regulations are met
- Freezing and preserving foods

Qualifications

- Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality is a minimum requirement.
- Minimum of 3 years experience is also a requirement for this chef role.

Experience Required

- Show sound cookery techniques and ability to learn new ones.
- Work well under pressure.
- Team oriented.
- Positive, punctual and professional approach.
- Familiar with food safety and OHS guidelines.
- Attention to detail.
- Competency with ordering and managing stock.

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📌 Chef de Partie/Jnr Sous Chef/Sous Chef (Melbourne)
🏢 Hospitality Recruits
📍 Melbourne