Chef de Cuisine: Lead High-Volume Banquets & Pastry (Northern Territory)

Chef de Cuisine: Lead High-Volume Banquets & Pastry (Northern Territory)

16 Aug
|
Unavailable
|
Northern Territory

16 Aug

Unavailable

Northern Territory

Mindil Beach Casino Resort in Darwin is seeking a Chef de Cuisine to lead our Conventions Department, overseeing culinary operations for banquets and events, staff canteen and the pastry section. You will utilise your high-end culinary experience to meet the demands of this diverse and vibrant setting.

The role focuses on leadership, menu development, cost control, and HACCP compliance, with responsibilities for budgets and staff performance.

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📌 Chef de Cuisine: Lead High-Volume Banquets & Pastry (Northern Territory)
🏢 Unavailable
📍 Northern Territory

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