In Australia:

AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

Chef’s Responsibilities:

- planning menus, estimating food and labour costs, and ordering food supplies
- monitoring quality of dishes at all stages of preparation and presentation
- discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
- demonstrating techniques and advising on cooking procedures
- preparing and cooking food
- explaining and enforcing hygiene regulations
- selecting and training staff
- freezing and preserving foods

Chef Requirements:

- Past experience as a working chef.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Outstanding leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.

Pay: $79,500.00 per year

Work Location: In person

#J-18808-Ljbffr

📌 Full Time Permanent Chef Position (Fraser Coast Regional)
🏢 J1 Sushi
📍 Fraser Coast Regional