Job Type: Permanent position | Full time position

Job Description
Sydney Park Hotel Qualification & Experience The right candidate must have a diploma and or 3 years experience in a similar role, have great interpersonal skills and great communication skills. Your main activities include;

- Organise the production of high quality food according to menu guidelines.
- Supervise all members of the kitchen team according to staffing guidelines
- Ensure positive communication between floor staff and kitchen and within the kitchen.
- Ensure that supplies and deliveries are properly ordered
- Ensure that supplies and deliveries are received and accounted for
- Maintain restaurant cost control systems
- Achieve food cost figures according to agreed standards.

35%’s COG’s over 3 months.

- Train and supervise the training of all staff, including any apprentices and trainees




- Support the front of house supervisor in the management of the dining room
- Ensure that the kitchen staff follow hygienic food handling practices
- Organise and implement regular cleaning and waste disposal
- Organise and implement safe work practices
- Maintain kitchen equipment and plant with management
- Report regularly on the above activities
- Plan and implement menu changes
- Any other duties as required from time to time

About Company We are a community driven hotel, supporting, supplying and serving the best to our neighbourhood. Our focus is on quality, seasonality & sustainability. Supporting ethical and responsible practices, our venue is here for everyone to enjoy Work Type: Full time Salary: $75000-85000 Job Publish: 10-08-2026 Job Expire: 09-09-2026

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