Bistro Thierry, a renowned Melbourne French restaurant, is seeking an experienced Waiter to join our team in Toorak. The role requires delivering exceptional service with knowledge of French cuisine and wine.
A gratuities programme of a net minimum $100 per shift is offered, along with staff meals and discounts. We value a qualified, team-oriented waitstaff capable of working evenings, weekends, and holidays while maintaining high hospitality standards.