dnata catering & retail is seeking a Chef in Adelaide to work in a rapid-paced commercial kitchen, preparing bulk hot and cold dishes to specification and ensuring consistent quality.
With 2+ years’ chef experience and a Certificate III in Commercial Cookery (or higher), you will uphold HACCP and food safety standards, coordinate staff to meet production schedules, and perform basic administrative tasks using a computer.
#J-18808-Ljbffr
📌 Inflight Catering Chef — Fast-Paced Kitchen (South Australia)
🏢 dnata
📍 South Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.