Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGCommunity, together we are building a legacy. You don't need to be from this industry, you do need to be passionate.

Our promise to you:

- We will respect and value your background and perspectives
- We will work together with integrity
- We will share our incredible pride for job, company and industry

What we ask of you:

- Bring passion to all that you do
- Listen, move quick and think innovatively
- Speak up, have ideas and share them
- Believe in customer service, and treating every person with kindness

What you will be doing:

- Taking cares of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Lounge.
- Ensuring highest levels of guest satisfaction, quality,



operating and food costs on an ongoing basis.
- Rostering and controlling payroll in line with budget.
- Responsible for day-to-day order and stock count.
- Responsible to supervise Commis Chefs or Junior and establishing effective inter-departmental working relationships as well as communication between all team members.
- Coordinates daily tasks with the Executive Chef.
- Operating and maintaining all department equipment and reporting of malfunctioning
- Having excellent knowledge of menu creation

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📌 Chef De Partie (City of Sydney)
🏢 Plaza Premium Lounge
📍 City of Sydney