Job type: Permanent

Hours: 39.25 hours per week, over five days, on a shift basis covering seven days per week

St John’s College, one of the largest Colleges within the University of Cambridge, is seeking to appoint a Chef de Partie to assist the Executive Chef in the provision of meals within the College and maintain standards of work and cleaning within the Kitchen.

The primary aim of the Catering and Hospitality department is to provide all customers with a high standard of food and customer service that in turn exceeds their expectations through a highly trained, well-motivated professional team of dedicated staff. In addition, the Catering and Hospitality team aims to promote the department, College and our brand for St John’s College at all times.

The College offers a competitive benefits package including membership of a defined contributory pension scheme, 36 days’ annual leave (inclusive of Bank Holidays), access to a ‘cash plan’ healthcare scheme currently provided by Simplyhealth, free lunch, free use of an in office Gym and free parking close to the College site, subject to availability.

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📌 Chef de Partie (Town of Cambridge)
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📍 Town of Cambridge