Winery Chef: Seasonal Menus, Lead Kitchen & Quality (Ventnor)

Winery Chef: Seasonal Menus, Lead Kitchen & Quality (Ventnor)

16 Aug
|
Phillip Island Winery
|
Ventnor

16 Aug

Phillip Island Winery

Ventnor

Phillip Island Winery is seeking a full-time Chef to join our kitchen team at Phillip Island Winery, a premium winery and hospitality venue on Phillip Island, Victoria. Plan, prepare and cook a full range of meals, support the Head Chef with ordering, rostering and stock control, and help deliver high-quality dishes in a rapid-paced environment.

You will develop menus using Victorian produce, maintain food quality and safety standards, train junior staff, and ensure thoughtful coordination

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📌 Winery Chef: Seasonal Menus, Lead Kitchen & Quality (Ventnor)
🏢 Phillip Island Winery
📍 Ventnor

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