InterContinental Hotels Group is seeking a full time Demi Chef to prepare dishes for our à la carte menu with a focus on Riverside Kitchen service. You will help uphold high hygiene, organization, and stock control standards to ensure consistent quality.
With at least 2 years in a chef role, supervisory experience is a plus. You must have a Commercial Cookery/Culinary Arts qualification and food safety certification, and be available for flexible shifts including nights, weekends and public
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📌 Demi Chef: Elevate Fine Dining in a Busy Hotel Kitchen (Adelaide)
🏢 Intercontinental Hotels Group
📍 Adelaide
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