Grey Nomads on a family-owned cattle station between Clermont and Moranbah in Central Queensland is seeking a cook to provide breakfast, lunch and dinner for 8 employees five days a week. The role includes preparing frozen meals for weekend reheating and maintaining meals without reliance on chemicals.
The garden is kept chemical-free. The successful candidate will work in a remote station setting, contributing to a small, self-sufficient team and ensuring meals meet daily needs with attention