Le Meridien is seeking an enthusiastic and skilled Commis Chef specialising in Chinese Cuisine to join our culinary team in Melbourne VIC 3000. This is a part-time position that offers the perfect opportunity for a passionate chef to develop expertise in authentic Chinese cooking whilst contributing to our hotel's exceptional dining experiences. As a Commis Chef, you will work under the guidance of our experienced chefs, supporting the preparation and cooking of high-quality Chinese dishes that delight our guests.

Key responsibilities

Prepare and cook a variety of Chinese dishes following established recipes and culinary standards

Assist senior chefs with food preparation, including chopping, marinating, and portioning ingredients

Maintain cleanliness and organisation of your assigned workstation and kitchen areas

Ensure all food is prepared in accordance with food safety and hygiene regulations

Monitor cooking times and temperatures to achieve consistent quality in all dishes

Support the kitchen team during service, responding promptly to orders and timing

Contribute to inventory management by reporting stock levels and assisting with food ordering

Maintain professional standards and work collaboratively with colleagues to create a positive kitchen environment

What we're looking for

Culinary qualification or relevant training in professional cooking, with a focus on Chinese cuisine preferred

Demonstrable experience working in a commercial kitchen environment, ideally in Chinese cooking

Strong knowledge of Chinese cooking techniques, ingredients,



and flavour profiles

Competency with kitchen equipment and tools, including woks, cleavers, and other Chinese cooking implements

Sound understanding of food safety, hygiene and sanitation practices

Ability to work efficiently under pressure, particularly during service periods

Robust teamwork and communication skills with a willingness to learn and develop

Attention to detail and commitment to maintaining high standards of food quality

Physical capability to stand for extended periods and lift/carry items up to 10kg regularly

About us

Le Meridien is a luxury hotel brand renowned for its commitment to exceptional service, sophisticated design, and culinary excellence. We pride ourselves on creating memorable experiences for our guests through authentic hospitality and world-class dining. Our Melbourne property is a premier destination that celebrates contemporary style and cultural richness, drawing guests from around the world. We are dedicated to fostering a workplace where our team members can grow, innovate, and take pride in their contributions to our success.

What we offer

We believe our team members are our greatest asset. Le Meridien offers a range of benefits designed to support your wellbeing and career development, including:

- Staff discounts on accommodation and dining across Marriott properties
- Opportunities to work alongside experienced culinary professionals and broaden your expertise
- Access to employee assistance programmes and wellness initiatives

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📌 Commis Chef (Chinese Cuisine) (Melbourne)
🏢 Le Méridien
📍 Melbourne