Boutique Lodge Chef de Partie — Seasonal Menu Innovator (New South Wales)

Boutique Lodge Chef de Partie — Seasonal Menu Innovator (New South Wales)

16 Aug
|
Recooty
|
New South Wales

16 Aug

Recooty

New South Wales

The Lodge Jamberoo is seeking a Chef de Partie to join the back of house team in Jamberoo, NSW. You will work with Senior Chef de Partie and other kitchen staff to manage all operational aspects of the kitchen, ensuring high standards of taste, portion control, and presentation.

You will design menus with seasonal ingredients, standardise recipes, and maintain strict hygiene and safety procedures while delivering an exceptional guest experience.

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📌 Boutique Lodge Chef de Partie — Seasonal Menu Innovator (New South Wales)
🏢 Recooty
📍 New South Wales

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