A leading hospitality recruitment agency is seeking a Chef de Partie for the BBQ section of a fine dining restaurant in Sydney. The ideal candidate will have at least 2 years of experience in a Chinese kitchen and will manage junior staff while ensuring the highest food quality standards. Responsibilities include preparing dishes, developing menus, and maintaining a clean kitchen setting. This full-time role offers an opportunity to work in an exciting culinary setting.
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📌 BBQ Chef de Partie - Chinese Kitchen Leader (New South Wales)
🏢 Cutting Edge Recruitment
📍 New South Wales
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