Kobe Wagyu in Australia is seeking a full time Sushi Chef to join our busy Japanese restaurant. The successful applicant will prepare and cook authentic Japanese cuisine while maintaining high standards of food quality, presentation, consistency and food safety.
The role requires a Certificate III in Commercial Cookery and at least one year of experience with Japanese dishes including sushi. You will work evenings, weekends and public holidays as required, and help train kitchen staff on
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📌 Sushi Chef — Kobe Wagyu Kitchen Specialist (City of Sydney)
🏢 Kobe Wagyu
📍 City of Sydney
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