Petit Crenn Melbourne, a recent signature restaurant opening in October 2026, is seeking a Sous Chef to assist the Head Chef in overseeing culinary operations and leading a dynamic kitchen team.
Ideal candidates have 5 years in high-end restaurants, 2+ years supervisory experience, and hold a Certificate IV in Commercial Cookery with mandatory Food Safety and First Aid certifications. Open kitchen experience is a plus.
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📌 Open-Kitchen Sous Chef — Launch Team Leader (Melbourne)
🏢 Intercontinental Hotels Group
📍 Melbourne
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