Lotus | Assistant Restaurant Manager

The Beaufort

Position Title: Assistant Restaurant Manager

Location: Lotus, Highgate, WA

Employment Type: Full-time, permanent (minimum 38 hours per week)

Salary: $80,000 – $85,000 per annum plus superannuation (commensurate with experience)

About the role

Lotus is a premium dining / contemporary Australian restaurant and bar in Highgate. We are seeking an experienced Assistant Restaurant Manager to take on an operational responsibility for our front-of-house service and floor team.

Key responsibilities

- Planning and organising the day-to-day operation of the restaurant, including service standards and customer experience
- Recruiting, training, rostering and supervising floor, bar and host staff
- Ordering and controlling stock, liaising with suppliers and managing supplier accounts
- Monitoring food and beverage cost of goods, wastage and labour cost against budget
- Managing takings, daily reconciliation, banking and end-of-shift reporting




- Ensuring compliance with liquor licensing, RSA, food safety and workplace health and safety obligations
- Handling customer feedback and complaints, and managing bookings and functions
- Contributing to menu, wine list and promotional planning with the Restaurant Manager, Head Chef and General Manager

Skills and experience required

- At least 12 months’ (preferably 2+ years’) full time relevant experience at management level in a restaurant, hotel or licensed venue
- AQF Diploma or higher in hospitality or business management, or equivalent experience in lieu of formal qualification
- Approved Manager’s card / RSA (or willingness to obtain prior to commencement)
- Demonstrated experience in rostering, stock control, cost management and staff supervision
- Strong communication skills and availability to work evenings, weekends and public holidays

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