Full-time Chef (Sous Chef) position available with competitive salary. Work in a dynamic team in Crows Nest, NSW 2065.
- Full-Time Chef (Sous Chef)
- $75,000 - $85,000 p.a. plus superannuation
- Work in a professional environment.
Position Overview: Gaucho Bros Pty Ltd t/a BahBQ Brazilian Grill - A Brazilian grill restaurant in Crows Nest offering Brazilian-style barbecue, grilled meats, seafood and complementary dishes in a fast-paced hospitality environment. As a Chef (Sous Chef) at Gaucho Bros Pty Ltd t/a BahBQ Brazilian Grill, you will be responsible for supporting kitchen operations, food preparation, staff supervision, stock control, menu development and the consistent delivery of Brazilian grill dishes. This position requires strong culinary, leadership, organisational and time management skills.
Responsibilities and Tasks:
- Plan and organise daily food preparation and cooking activities in line with the restaurant's menu and operating standards.
- Ensure high-quality food presentation consistent with Brazilian grill specialties and customer expectations.
- Supervise and manage kitchen staff, including cooks and apprentices, and provide guidance and training as required.
- Monitor inventory,
order supplies and maintain appropriate stock levels while ensuring the freshness and quality of ingredients.
- Work with the Head Chef to develop new menu items and variations to existing dishes based on customer preferences and seasonal ingredient availability.
- Ensure compliance with food safety, hygiene and health requirements while maintaining a clean and safe kitchen setting.
- Assist the Head Chef with staff rostering, budgeting and food cost control, including supporting kitchen operations during busy service periods.
- Oversee the preparation of grilled meats, seafood and side dishes, ensuring consistent execution of traditional Brazilian barbecue techniques.
- Collaborate with front-of-house staff to support smooth service during peak periods and special events.
Qualifications and Skills:
- Relevant qualification
- Minimum 1 year full time experience
- Great communication and interpersonal skills.
- Strong organisational and time management skills.
- Leadership skills.
- Ability to work effectively in a fast-paced kitchen environment.
Salary: The role offers a remuneration package ranging from $75,000 - $85,000 p.a plus superannuation for a 38-hour work week.
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📌 Chef (Sous Chef) (City of Sydney)
🏢 11 Recruitment
📍 City of Sydney
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