Chargrill Charlie’s Rose Bay is seeking a fast food manager to oversee daily operations, lead front- and back-of-house teams, and deliver exceptional customer service and product quality. You will hire, train and supervise staff, plan rosters, monitor costs, manage inventory and ensure health, safety and cleanliness standards while collaborating with senior management to drive sales growth.
A minimum of two years’ experience in quick food management and a Certificate IV or higher in Hospitality
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📌 Fast Food Operations Manager - Lead Teams & Grow Profits (City of Sydney)
🏢 One V One
📍 City of Sydney
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