Job Type: Permanent position | Full time position

Job Description

PIZZA BROS CO PTY LTD We are seeking an experienced and passionate Cook to join our halal kitchen team. In this role, you will prepare and cook a variety of dishes including Burgers, pizzas, fries and hotdogs in line with established recipes and kitchen standards, while helping to deliver consistent, high-quality food to our customers.

The ideal candidate is reliable, detail-oriented, and thrives in a rapid-paced kitchen environment.

Benefits

Superannuation contributions in line with statutory requirements, helping you build for your future. Salary packaging options to help you maximise your take-home pay.

Rewards and recognition programs that celebrate your hard work and achievements. Supportive and collaborative team culture, working alongside experienced kitchen and hospitality professionals. Career growth opportunities within a growing organisation, with pathways to more senior kitchen roles.

Tasks & responsibilities

Prepare and cook diverse dishes - including mains, meat, vegetarian and vegan options following established recipes and kitchen standards, using techniques such as grilling, frying, roasting, and basic sauce-making to ensure consistent quality. Carry out all food preparation tasks - washing, peeling, chopping, marinating, and portioning ingredients to keep cooking operations running efficiently, and ensure finished dishes are neatly presented and meet portion and quality standards.

Cater to special dietary needs, preparing vegetarian, vegan, and gluten-free meals as required, and assist with menu planning and daily specials as directed by the Chef.



Support smooth service delivery by coordinating food preparation and timing with the Chef, kitchen supervisor, and front-of-house staff, especially during busy periods. Manage stock and storage responsibly - monitoring stock levels, assisting with deliveries, labelling correctly, and using proper refrigeration/freezing methods to maintain freshness and reduce waste.

Adhere to food safety and hygiene standards, including correct food handling practices, temperature control, and workplace health and safety regulations. Maintain a clean and organised kitchen, ensuring all utensils, equipment, and work areas comply with hygiene standards, while following the Chef's instructions and working collaboratively with the team.

Qualifications & experience

Certificate III and IV in cookery or relevant studies. Previous experience of at least 1 year working as a Cook, preferably within a fast-paced environment.

Sound understanding of food safety and hygiene standards, including HACCP principles and safe food handling practices. Demonstrated experience preparing a range of dishes, including Halal meals. Experience catering to special dietary requirements (vegetarian, vegan, gluten-free) is highly regarded. Working knowledge of stock control, and correct storage/labelling procedures.

Miscellaneous

Physical capacity to stand for extended periods, lift moderate loads, and work in a hot, fast-paced kitchen environment. Strong communication and teamwork skills, with the ability to follow instructions and work well under pressure.

Salary: $ Job Publish: Job Expire:

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