Dolcini Cafe in Putney, NSW is seeking an experienced Head Chef to lead our busy kitchen and drive day-to-day operations. You will manage menu development, food preparation and staff leadership in a modern Italian-inspired café.
This hands-on role requires strong experience in a quick-paced kitchen, HACCP knowledge and the ability to manage stock, costs and quality across a 38-hour week.
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📌 Head Chef - Lead Creative Café Menu & Kitchen Ops (City of Ryde)
🏢 Dolcini Cafe
📍 City of Ryde
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