About the role
Join the team at Binna Burra Lodge as our new Head Chef. In this full-time, on-site position, you will lead our passionate kitchen brigade to deliver exceptional dining experiences for our guests. Located in the beautiful Beechmont region of Queensland, you will be responsible for all culinary operations, from menu planning to kitchen management of two venues.

What you'll be doing

Oversee all kitchen operations, including menu development, food preparation, and staff management

Develop cutting-edge and seasonal menus that showcase local, high-quality produce

Ensure consistently high standards of food quality, presentation, and service

Manage and mentor a team of skilled chefs and kitchen staff

Maintain a safe, efficient, and well-organised kitchen environment

Collaborate with the management team to align culinary offerings with the brand and guest expectations

What we're looking for

Minimum 2 years' experience as a Head Chef or in an equivalent senior culinary role

Proven track record of leading and developing high-performing kitchen teams

Exceptional culinary skills and a deep understanding of contemporary cuisine trends

Strong background in resort or hotel dining operations is highly preferred





Strong time management and organisational abilities to oversee all kitchen operations

Excellent communication and interpersonal skills to liaise with guests and team members

Passion for using fresh, seasonal, and locally sourced ingredients

Food safety and hygiene certification

What we offer
At Binna Burra Mountain Lodge, we value our team and are committed to providing a supportive and inclusive work environment. You'll enjoy a competitive salary, opportunities for career development, and be part of the team opening the new dining and accomodation offering.

About us
Binna Burra Mountain Lodge is a renowned eco-tourism destination nestled in the Scenic Rim region of Queensland. For over 90 years, we have been welcoming guests to experience the natural beauty and tranquillity of the Lamington National Park. As a sustainable and environmentally-conscious organisation, we are passionate about showcasing the best of Australian hospitality and cuisine.

We are located approximately 90 minutes from Brisbane and 40 minutes from the Gold Coast. No onsite accommodation.

#J-18808-Ljbffr

📌 Head Chef (City of Gold Coast)
🏢 @
📍 City of Gold Coast