The Bendigo District RSL is seeking a qualified Full-Time Chef, with above award pay rate based on skill and experience to join our team.

TheBendigo District RSL is a busy club with a large kitchen and offers quality dining experiences within its bistro, function rooms and sports bar. We are open 7 days a week for lunch and dinner, using fresh, local and seasonal produce. The successful applicant must be fully qualified, have a passion for food, an eye for detail and have pride in everything they do.

You should be willing to work both in a team environment and autonomously. You must be a team player who is highly professional, motivated, have a positive and enthusiastic attitude.

Key responsibilities for this position include

- Preparing and cooking a variety of dishes to a high standard and maintaining consistent quality, presentation and portion sizes to minimise wastage
- Developing new and innovative recipes
- Ensuring that food safety and hygiene standards are met at all times
- Managing inventory and ordering supplies.



Stock control and stock rotation
- Operate and monitor ovens, grills, fryers and other commercial cooking equipment
- Collaborating with other members of the team to deliver an exceptional dining experience including training and providing guidance to junior kitchen staff and other team members when required

The position requires

- The successful candidate will have a proven track record of success within a similar role or work environment.
- Have a right to work in Australia
- Certificate III in Commercial Cookery
- Previous experience (at least 1 year) in a similar role with references
- Must be fully available over a 7-day roster
- Be able to work under pressure
- Be a team player
- Highly organised and effective

The candidate must also have strong communication skills, show attention to detail, and be well presented and punctual.

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📌 Qualified Full-Time Chef (Greater Bendigo City)
🏢 Bendigo District RSL
📍 Greater Bendigo City