THAALI Indian Restaurant in Fairfield, VIC is seeking a full time Chef to join our fast-paced kitchen team. You will prepare traditional and modern Indian dishes, including breads and desserts, and lead junior staff while maintaining high standards of taste and presentation.
Requirements include at least 1 year in a high-volume Australian kitchen, Certificate IV in Kitchen Management or Commercial Cookery, strong knife skills, spice blending, and knowledge of HACCP.
#J-18808-Ljbffr
📌 Morning & Weekend Indian Chef - High-Volume Kitchen (Williamstown)
🏢 Sociable Tech
📍 Williamstown
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.