Hotel Canobolas in Orange, NSW, is seeking a motivated Chef de Partie to join our kitchen team. Whether you’re stepping up from Demi Chef or an experienced CDP, you’ll help run your section and deliver high-quality dishes in a rapid-paced environment.
You’ll work closely with Head and Sous Chefs, uphold clean stations and strong teamwork, and have opportunities for growth within The Point hospitality group. Immediate start available for the right candidate.
#J-18808-Ljbffr
📌 Chef de Partie — Fast-Paced Kitchen, Growth & Mentorship (City of Orange)
🏢 The Point
📍 City of Orange
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.