We are looking for another Qualified Chef in our busy current wholefoods cafe.
This position will involve the preparation & execution of our A La Carte Brunch Menu, together with daily Food Cabinet offerings. It is a Full-Time position that will involve working 4 days/week from 6am - 3:30pm, with no night work (and the opportunity to create a beautiful balanced lifestyle).
You'll be working with exceptional quality, organic & locally-sourced ingredients, amongst a team of highly passionate foodies. The cafe houses a brand new commercial kitchen, within our growing retail organic food store - located straight across the road from one of the most pristine beaches in the world.
We are looking for a chef who:
- Is passionate about quality wholefoods, fresh organic produce & cooking 'from scratch'
- Is on the same nutritional page (evolutionary / traditional wholefoods) & has no issues handling meat (always grass-fed / organic)
- Is able to work quickly / efficiently in a busy kitchen
- Values traditional food preparation methods, community & connection
- Embodies self-responsibility & is passionate about a healthy workplace culture
- Brings a positive attitude of gratitude to everything they do
This role is suited to someone who works well in a team & is knowledgeable about health / wholefoods. Baking skills & experience are very welcomed.